Outdoor Cuisine: The Best American Recipes(Barbecuing&Grilling Recipes) by Aziza Right

Author:Aziza Right [Right, Aziza]
Language: eng
Format: epub
Published: 2018-05-22T18:30:00+00:00

Ingredients

6 chicken thighs, boneless and skinless

1 teaspoon garlic

½ teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon dried basil

¼ teaspoon dried dill

Salt and fresh ground pepper

3 tablespoons oil

1 cup mushrooms, sliced

3 potatoes, thinly sliced

½ tablespoon fresh rosemary, chopped

Method

Mix together the garlic, oregano, garlic powder, basil, dill, salt, and pepper and set aside.

In another bowl, toss together the potatoes, chicken, mushrooms, and oil until all the ingredients are completely coated with the oil.

Divide the chicken, mushroom, and potato mixture between four and wrap each portion in aluminum foil.

Sprinkle with the seasoning mixture.

Close the foil packets and make sure the ends are tightly folded.

Cook over the campfire for 10 to 15 minutes. Flip and cook for another 5 minutes or until cooked thoroughly.

Garnish with rosemary and serve hot.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.